Fish Tacos with Apricot Hot Sauce

Name: Fish Tacos with Apricot Hot Sauce
Ingredients: 1½-2 pounds walleye or other mild fish, skin and pin bones removed; 2 teaspoons salt; 1 tablespoon vegetable oil; 1 jar American Spoon Apricot Hot Sauce; 2 avocados, sliced; 4 key limes, sliced thinly; ¼ cup cilantro leaves, chopped; 1 package corn tortillas

Fish Tacos with Apricot Hot Sauce was pinched from <a href="https://www.spoon.com/fish-tacos-apricot-hot-sauce.html" target="_blank">www.spoon.com.</a>

INGREDIENTS

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1½-2 pounds walleye or other mild fish, skin and pin bones removed

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2 teaspoons salt

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1 tablespoon vegetable oil

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1 jar American Spoon Apricot Hot Sauce

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2 avocados, sliced

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4 key limes, sliced thinly

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¼ cup cilantro leaves, chopped

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1 package corn tortillas

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