INGREDIENTS
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1½-2 pounds walleye or other mild fish, skin and pin bones removed
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2 teaspoons salt
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1 tablespoon vegetable oil
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1 jar American Spoon Apricot Hot Sauce
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2 avocados, sliced
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4 key limes, sliced thinly
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¼ cup cilantro leaves, chopped
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1 package corn tortillas