Fish Tacos w/ Chipotle Cream
"We are big fish taco fans here in Southern California, and my family absolutely loves this healthier version of the fish taco. Very tasty...."
INGREDIENTS
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FISH:
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2 Tablespoons olive oil
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2 Tablespoons lime juice, freshly squeezed
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salt and freshly ground black pepper, to taste
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1 pound tilapia
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CHIPOTLE CREAM:
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1/2 cup plain nonfat yogurt
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2 Tablespoons light sour cream
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2 teaspoons canned chipotle chiles in adobo sauce, chopped
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TACOS:
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8 (6-inch) corn tortillas
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1 1/2 cups green cabbage, shredded
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1/2 cup corn
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1/4 cup cilantro, chopped
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lime wedges
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