Fish Tacos Baja Syle

Fish Tacos with Pico de Gallo and White Sauce
INGREDIENTS
1½ pounds of tilapia or white fish fillets
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon Old Bay seasoning
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
1 cup beer
Canola oil for frying
Blue corn tortillas
Shredded iceberg lettuce
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