INGREDIENTS
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1½ pounds of tilapia or white fish fillets
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1 cup all-purpose flour
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1 teaspoon salt
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½ teaspoon Old Bay seasoning
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½ teaspoon dried oregano
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½ teaspoon garlic powder
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¼ teaspoon freshly ground black pepper
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1 cup beer
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Canola oil for frying
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Blue corn tortillas
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Shredded iceberg lettuce