"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible..."
INGREDIENTS
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup chopped fresh cilantro
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1 package taco seasoning mix, divided
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1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas
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shredded cabbage
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chopped tomato
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lime juice
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taco sauce
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