Fish Tacos
"Fish tacos - consisting of fish, lettuce, salsa and sometimes a slaw or creamy dressing - are known to have originated in the across-the-border state of Baja California. The popular dish migrated northward and is now prevalent in restaurants and on the street throughout Southern California; a favorite amongst surfers for its affordability and ease. Aida Mollenkamp's are authentically deep fried, flaked and served with avocado, salsa and sour cream...."
INGREDIENTS
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1 1/2 pounds mahi-mahi filets
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1/4 cup dry white wine
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2 tablespoons lime juice
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1 teaspoon minced garlic
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1 tablespoon vegetable oil
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1 lime, quartered
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12 small corn tortillas, warmed
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Romaine or Iceberg lettuce, shredded, for garnish
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Pico de Gallo salsa, for garnish
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1 avocado, pitted and cut into thin slices, for garnish
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Sour cream or crema, for garnish
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