{Fish Taco} Tilapia Po’Boy

Name: {Fish Taco} Tilapia Po’Boy
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: ½ c panko; ½ c corn meal; 1 t salt; 1 t onion powder; 1 t garlic powder; 3 T butter; 4 tilapia fillets; 2 T coconut oil or olive oil; 4 french rolls, toasted; 10 oz angel hair cut cabbage; ¼ c cocktail sauce; ¼ c mayonnaise; hamburger cut pickles; tomatoes

${Fish Taco} Tilapia Po’Boy was pinched from <a href="http://realhousemoms.com/fish-taco-tilapia-poboy/" target="_blank">realhousemoms.com.</a>$

"Tilapia is breaded and cooked then served on a french roll with cabbage tossed with sauce and pickles. It makes a delicious and fast dinner or hot lunch...."

INGREDIENTS

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½ c panko

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½ c corn meal

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1 t salt

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1 t onion powder

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1 t garlic powder

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3 T butter

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4 tilapia fillets

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2 T coconut oil or olive oil

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4 french rolls, toasted

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10 oz angel hair cut cabbage

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¼ c cocktail sauce

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¼ c mayonnaise

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hamburger cut pickles

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tomatoes

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