Fish Pie
INGREDIENTS
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¾ pound cod (cut into ½-inch cubes)
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- 4 medium red potatoes (peeled and halved)
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- ½ yellow onion (finely chopped)
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- 1 carrot (cut into pea-sized)
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- ½ cup frozen peas (rinsed and drained)
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- ¼ – ½ cup shredded Parmesan cheese
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- 1/8 cup whole milk
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- 2 tablespoons unsalted butter, plus ½ tablespoon for fish
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- 2 tablespoons fresh parsley (finely chopped)
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- ½ tablespoon olive oil
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- ¼ teaspoon lemon juice
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- dash of paprika
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- salt
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- ground black pepper
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