Fish pie with cheddar rosti topping

Name: Fish pie with cheddar rosti topping
Ingredients: 16 oz floury potatoes, such as Russet or Netted Gems, peeled; 9 oz smoked haddock fillets, skinless; 9 oz salmon fillets, skinless; 3.5 oz prawns; 14 fl.oz milk; 2 oz flour; 2 oz butter, softened; 1 oz butter, melted; 2 tbsp fresh dill; 2 oz mature Dubliner Cheddar cheese, grated; salt and freshly ground black pepper; 2 tsp Dijon mustard; 1 shallot, cut in half; 1 bay leaf; 1 tsp black peppercorns

Fish pie with cheddar rosti topping was pinched from <a href="http://www.marilyn.ca/Food/Recipes/February2018/Fish-pie-with-cheddar-rosti-topping" target="_blank" rel="noopener">www.marilyn.ca.</a>

INGREDIENTS

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16 oz floury potatoes, such as Russet or Netted Gems, peeled

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9 oz smoked haddock fillets, skinless

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9 oz salmon fillets, skinless

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3.5 oz prawns

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14 fl.oz milk

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2 oz flour

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2 oz butter, softened

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1 oz butter, melted

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2 tbsp fresh dill

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2 oz mature Dubliner Cheddar cheese, grated

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salt and freshly ground black pepper

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2 tsp Dijon mustard

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1 shallot, cut in half

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1 bay leaf

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1 tsp black peppercorns

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