Fish Pie

Name: Fish Pie
Ingredients: 200g tinned Smoked Fish, well drained; 1 medium Onion, diced; 1 stalk Celery, diced; 1-2 cups Spinach or Silverbeet, chopped; 1/4 cup Parsley, chopped; 1 heaped tablespoon Flour; 1 cup Milk (approx); 1 Bay Leaf; 1/2 teaspoon dry Mustard; 1/2 teaspoon prepared Wholegrain Mustard; 1 teaspoon grated Lemon Rind; 1 tablespoon Lemon Juice; 3 Eggs, hard boiled & chopped roughly; 5 Potatoes, cooked & mashed with 20g butter; 1/2 cup grated Cheese; 1/2 cup Bread Crumbs

Fish Pie was pinched from <a href="http://www.annabel-langbein.com/recipes/lemon-fish-pie/83" target="_blank">www.annabel-langbein.com.</a>

INGREDIENTS

•

200g tinned Smoked Fish, well drained

•

1 medium Onion, diced

•

1 stalk Celery, diced

•

1-2 cups Spinach or Silverbeet, chopped

•

1/4 cup Parsley, chopped

•

1 heaped tablespoon Flour

•

1 cup Milk (approx)

•

1 Bay Leaf

•

1/2 teaspoon dry Mustard

•

1/2 teaspoon prepared Wholegrain Mustard

•

1 teaspoon grated Lemon Rind

•

1 tablespoon Lemon Juice

•

3 Eggs, hard boiled & chopped roughly

•

5 Potatoes, cooked & mashed with 20g butter

•

1/2 cup grated Cheese

•

1/2 cup Bread Crumbs

Go To Recipe

review

►