Fish Nuggets
"Easy and fast to make finger food. Can be easily prepared in advance and scaled up for guests. Serve the nuggets with your favorite salsa, sauce or dip. I love these fish nuggets, because they are made without any fat. This is a comfort food I like very much. I like them hot and even cold they are delicious...."
INGREDIENTS
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1/2 lb fish fillet (cod or any other firm fish)
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1 tablespoon lemon juice
•
3 tablespoons milk
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1 egg
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2 tablespoons Dijon mustard
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2 tablespoons yogurt
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salt
•
pepper
•
breadcrumbs
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