FISH HOUSE PUNCH

Name: FISH HOUSE PUNCH
Ingredients: 1 cup super-fine sugar; 3 1/2 cups warm water; 1 1/2 cups fresh lemon juice (6–8 lemons) – strained; 1 750-ml bottle Appleton Estate V/X rum; 1 1/2 cups cognac; 1/4 cup peach brandy (apricot brandy is a workable substitute)

FISH HOUSE PUNCH was pinched from <a href="http://westernliving.ca/recipes/2012/11/01/fish-house-punch/" target="_blank" rel="noopener">westernliving.ca.</a>

INGREDIENTS

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1 cup super-fine sugar

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3 1/2 cups warm water

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1 1/2 cups fresh lemon juice (6–8 lemons) – strained

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1 750-ml bottle Appleton Estate V/X rum

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1 1/2 cups cognac

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1/4 cup peach brandy (apricot brandy is a workable substitute)

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