""Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."..."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1 (14.5 ounce) can diced tomatoes
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1/2 cup black olives, pitted and sliced
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1 tablespoon chopped fresh parsley
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1/2 cup dry white wine
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1 pound cod fillets