Fish Fillets Italiano

Name: Fish Fillets Italiano
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1/2 cup black olives, pitted and sliced; 1 tablespoon chopped fresh parsley; 1/2 cup dry white wine; 1 pound cod fillets

Fish Fillets Italiano was pinched from <a href="http://allrecipes.com/Recipe/Fish-Fillets-Italiano/Detail.aspx" target="_blank">allrecipes.com.</a>

""Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."..."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, thinly sliced

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2 cloves garlic, minced

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1 (14.5 ounce) can diced tomatoes

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1/2 cup black olives, pitted and sliced

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1 tablespoon chopped fresh parsley

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1/2 cup dry white wine

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1 pound cod fillets

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