Fish Chowder Recipe

Name: Fish Chowder Recipe
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod, diced into 1/2 inch cubes; 1 cup clam juice; 1/2 cup all-purpose flour; 1/8 teaspoon Old Bay Seasoning TM, or to taste; salt to taste; ground black pepper to taste; 2 (12 fluid ounce) cans evaporated milk; cooked crumbled bacon (optional)

"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice...."

INGREDIENTS

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2 tablespoons butter

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2 cups chopped onion

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4 fresh mushrooms, sliced

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1 stalk celery, chopped

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4 cups chicken stock

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4 cups diced potatoes

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2 pounds cod, diced into 1/2 inch cubes

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1 cup clam juice

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1/2 cup all-purpose flour

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1/8 teaspoon Old Bay Seasoning TM, or to taste

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salt to taste

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ground black pepper to taste

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2 (12 fluid ounce) cans evaporated milk

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cooked crumbled bacon (optional)

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