Fish Cakes Serves 4
INGREDIENTS
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Use any fish you like. A mixture between salmon and haddock is nice, with a bit of smoked haddock thrown in.
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1 1/8 lb potato
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10 1/2 ozs fish
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1 onion (medium size, 160g each)
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1 egg
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5 3/4 tablespoons plain flour
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4 1/4 tablespoons bread crumbs
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1 1/2 tablespoon butter
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1 tablespoon capers
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2 3/4 tablespoons fresh parsley
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3/4 teaspoons salt
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1/8 teaspoon ground black pepper
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5 1/2 fl. oz milk
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For the Frying:
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2 1/4 tablespoons butter
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1 fl. oz olive oil
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