Fish Batter
"This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets...."
INGREDIENTS
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1 1/2 cup (375 ml) flour
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2 1/2 tsp (12 ml) baking powder
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3/4 tsp salt
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pinch of sugar
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1 tsp (5 ml) chopped dried chives
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1 1/4 cup (300 ml) water
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2 tsp (10 ml) vinegar
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Fish fillets of your choice
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Optional: French cut potatoes
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Canola or peanut oil for frying
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