Fish and Fries

Name: Fish and Fries
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound potatoes (about 2 medium); 2 tablespoons olive oil; 1/4 teaspoon pepper; FISH:; 1/3 cup all-purpose flour; 1/4 teaspoon pepper; 1 large egg; 2 tablespoons water; 2/3 cup crushed cornflakes; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon cayenne pepper; 1 pound haddock or cod fillets; Tartar sauce, optional

Fish and Fries was pinched from <a href="https://www.tasteofhome.com/recipes/fish-and-fries/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For an awesome crunch and golden color without deep frying, we coat fish with cornflake crumbs and bake it. Try it with homemade french fries for a fun spin on fish and chips. —Janice Mitchell, Aurora, Colorado..."

INGREDIENTS

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1 pound potatoes (about 2 medium)

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2 tablespoons olive oil

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1/4 teaspoon pepper

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FISH:

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1/3 cup all-purpose flour

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1/4 teaspoon pepper

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1 large egg

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2 tablespoons water

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2/3 cup crushed cornflakes

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1 tablespoon grated Parmesan cheese

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1/8 teaspoon cayenne pepper

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1 pound haddock or cod fillets

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Tartar sauce, optional

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