Fish and Corn Cakes with Tartar Sauce
INGREDIENTS
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mayonnaise
•
finely chopped cornichons or dill pickle
•
whole grain mustard
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fresh lemon juice
•
sugar
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Kosher salt and freshly ground black pepper
•
skinless firm white fish fillets (such as cod, haddock, or grouper)
•
olive oil
•
Kosher salt and freshly ground black pepper
•
large egg
•
mayonnaise
•
finely grated lemon zest
•
fresh (or frozen, thawed) corn kernels
•
chopped fresh chives
•
panko (Japanese breadcrumbs), divided
•
(or more) vegetable oil
•
Lemon wedges (for serving)
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