Fish and Chips Recipe
"This fish and chips recipe prepared with hot, crispy beer-battered cod, lemon tartar sauce and oven fries is a pub favorite!..."
INGREDIENTS
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1 cup plus 1/2 cup all-purpose flour, divided use
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1 cup cornstarch
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1 tablespoon baking powder
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1 teaspoon salt, plus extra
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1/4 teaspoon black pepper
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1/4 teaspoon paprika
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12 fluid ounces beer
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2 pounds cod fillets, cut into smaller pieces, if necessary
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Black Pepper
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Vegetable oil, for frying
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Lemon wedges, for garnish
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Malt vinegar, for serving
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4 russet potatoes, unpeeled and sliced into matchstick-type slices
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Olive oil
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Salt
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Black pepper
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1/2 teaspoon granulated onion
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1/2 teaspoon granulated garlic
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1/2 teaspoon paprika
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1 cup mayonnaise
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Zest of 1 lemon (about 1 teaspoon)
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1/2 teaspoon lemon juice
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1/2 teaspoon sweet pickle relish
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1 teaspoon chopped, flat-leaf parsley
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Pinch or two salt
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Pinch black pepper
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