Firehouse Enchiladas
INGREDIENTS
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1/2 cup chopped onion (1 medium)
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1 tablespoon olive oil
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1 tablespoon all-purpose flour
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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2 8 - ounce cans no-salt-added tomato sauce
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3/4 cup water
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1 1/2 pounds 95% lean ground beef
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3 ounces reduced-fat Monterey Jack cheese, shredded (3/4 cup)
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1 4 - ounce can diced green chile peppers, undrained
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12 6 - inches corn tortillas
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Bottled hot pepper sauce
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1/4 cup thinly sliced green onions (2)
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