Firehouse Chili
"As one of the cooks at the firehouse, I used to prepare meals for 10 men. This chili recipe was among their favorites. —Richard Clements, San Dimas, California..."
INGREDIENTS
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2 tablespoons canola oil
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4 pounds lean ground beef (90% lean)
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2 medium onions, chopped
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1 medium green pepper, chopped
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4 cans (16 ounces each) kidney beans, rinsed and drained
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3 cans (14-1/2 ounces each) stewed tomatoes, cut up
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1 can (14-1/2 ounces) beef broth
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3 tablespoons chili powder
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2 tablespoons ground coriander
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2 tablespoons ground cumin
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4 garlic cloves, minced
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1 teaspoon dried oregano
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