Firefighter's Chicken Spaghetti

Name: Firefighter's Chicken Spaghetti
Ingredients: 12 ounces uncooked spaghetti, broken in half; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup whole milk; 1/4 cup butter, melted, divided; 2 tablespoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese; 2 to 3 celery ribs, chopped; 1 medium onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 5 cups cubed cooked chicken; 1-1/2 cups crushed cornflakes

"I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.— Krista Davis-Keith, New Castle, Indiana..."

INGREDIENTS

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12 ounces uncooked spaghetti, broken in half

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup sour cream

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1/2 cup whole milk

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1/4 cup butter, melted, divided

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2 tablespoons dried parsley flakes

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded part-skim mozzarella cheese

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1 cup grated Parmesan cheese

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2 to 3 celery ribs, chopped

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1 medium onion, chopped

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1 can (4 ounces) mushroom stems and pieces, drained

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5 cups cubed cooked chicken

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1-1/2 cups crushed cornflakes

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