Firefighter's Chicken Spaghetti Recipe
INGREDIENTS
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Ingredients
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12 ounces uncooked spaghetti, broken in half
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup (8 ounces) sour cream
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1/2 cup milk
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1/4 cup butter, melted, divided
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2 tablespoons dried parsley flakes
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 cup grated Parmesan cheese
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2 to 3 celery ribs, chopped
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1 medium onion, chopped
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1 can (4 ounces) mushroom stems and pieces, drained
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5 cups cubed cooked chicken
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1-1/2 cups crushed cornflakes
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