Firecracker Shrimp with Sweet Chili Sauce Recipe
"A recipe for Firecracker Shrimp with Sweet Chili Sauce : Marinated shrimp wrapped in egg roll wrappers and fried until golden brown and crispy served with a sweet chili sauce for dipping...."
INGREDIENTS
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1/2 pound large shrimp, peeled with tails on and deviened
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1 tablespoon sweet chili sauce
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1 tablespoon fish sauce (or soy sauce)
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1 teaspoon sesame oil
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2 teaspoons garlic, grated
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2 teaspoons ginger, grated
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1 teaspoon cornstarch
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12 egg roll wrappers, cut in half into 2 triangles
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2 tablespoons water
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2 teaspoons cornstarch
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oil for frying
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sweet chili sauce for dipping
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