Firecracker Shrimp with Blue Cheese Dressing
INGREDIENTS
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Dressing:
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⅓ cup Mayonnaise
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⅓ cup sour cream
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3 Tbsp red wine vinegar
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1 Tbsp finely chopped dill
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1 tsp Worcestershire sauce
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¼ lb Maytag blue cheese
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Salt
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Pepper
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Shrimp:
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1 large egg
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¼ cup buttermilk
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1¾ lb shelled and deveined large shrimp, tails intact
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Vegetable oil, for frying
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1 cup cornstarch
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Salt
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¼ cup Crystal hot sauce
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4 Tbsp unsalted butter, melted
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Celery sticks, for serving
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