Firecracker Chicken | The Recipe Critic

Firecracker Chicken | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/08/firecracker-chicken/" target="_blank">therecipecritic.com.</a>
INGREDIENTS
•¼ cup canola oil
•4 boneless skinless chicken breasts
•Salt
•pepper
•1 cup cornstarch
•2 large eggs, beaten
•Sauce:
•⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
•1¼ cup packed light brown sugar
•1 tablespoon water
•2 teaspoons apple cider vinegar
•½ teaspoon salt
•¼ teaspoon red pepper flakes
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