INGREDIENTS
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•¼ cup canola oil
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•4 boneless skinless chicken breasts
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•Salt
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•pepper
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•1 cup cornstarch
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•2 large eggs, beaten
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•Sauce:
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•⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
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•1¼ cup packed light brown sugar
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•1 tablespoon water
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•2 teaspoons apple cider vinegar
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•½ teaspoon salt
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•¼ teaspoon red pepper flakes
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