Firecracker Chicken
INGREDIENTS
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2-4 tablespoons canola oil
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3-4 boneless, skinless chicken breasts (about 2 pounds)
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Salt and pepper
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1 cup cornstarch
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2 large eggs, beaten
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1/3 cup hot sauce (I used Frank's)
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1 cup packed light brown sugar
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1 tablespoon water
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2 teaspoons apple cider vinegar
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1/2 teaspoon salt
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