Firecracker Casserole
"My husband and I love this southwestern-style casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas..."
INGREDIENTS
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2 pounds ground beef
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1 medium onion, chopped
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1 can (15 ounces) black beans, rinsed and drained
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1 to 2 tablespoons chili powder
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2 to 3 teaspoons ground cumin
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1/2 teaspoon salt
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4 flour tortillas (6 inches)
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 cup shredded cheddar cheese
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