Fire Roasted Tomato-Basil Crab Bisque
"Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then check out this flavorful crab soup that’s perfect for a French meal...."
INGREDIENTS
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1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained
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2 cups organic chicken broth
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1/2 cup finely chopped celery
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1/4 cup finely sliced green onions (white part only)
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6 tablespoons unsalted butter
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2 tablespoons Gold Medal™ all-purpose flour
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2 1/2 cups half-and-half
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1/4 cup dry white wine
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3/4 lb fresh lump crabmeat or 2 packages (6 oz each) pasteurized refrigerated lump crabmeat
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2 tablespoons chopped fresh basil leaves
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