Fire-Roasted Tomato and Hot Sausage n Beef Rigatoni
INGREDIENTS
•
2 large red bell peppers
•
2 tablespoons EVOO, plus more for drizzling
•
3/4 pound bulk hot italian sausage
•
1/2 pound ground beef sirloin
•
1 small red onion, chopped
•
3 - 4 cloves garlic, thinly sliced
•
1 hot cherry pepper, seeded and chopped, or fresno chile pepper, thinly sliced
•
Salt and black pepper
•
2 tablespoons tomato paste
•
1/2 cup spicy red wine
•
1 can (28 oz.) or 2 cans (15 oz. each) diced fire-roasted tomatoes
•
1/2 cup beef stock
•
1 pound rigatoni pasta
•
Pecorino-romano cheese, for serving
•
A generous handful flat-leaf parsley, chopped
•
ADVERTISEMENT