Fire Roasted Pot Roast

Name: Fire Roasted Pot Roast
Prep time: 15 min
Yield: 4
Ingredients: 1 boneless beef pot roast (2 lb); Salt and pepper; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 3/4 lb potatoes, peeled, cut into 2-inch cubes; 1/2 lb carrots, cut into 2-inch pieces; 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; Chopped fresh Italian (flat-leaf) parsley, if desired

Fire Roasted Pot Roast was pinched from <a href="http://www.pillsbury.com/recipes/fire-roasted-pot-roast/c389b2f4-919b-42f4-bfa4-6e03db2feea7" target="_blank">www.pillsbury.com.</a>

"Deborah Harroun from Taste and Tell blog shows a simple way to jazz up a beef roast. Looking for a way to add some new flavors to your Sunday roast? This recipe is not only easy, it’s also full of flavor! Servings # 4..."

INGREDIENTS

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1 boneless beef pot roast (2 lb)

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Salt and pepper

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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3/4 lb potatoes, peeled, cut into 2-inch cubes

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1/2 lb carrots, cut into 2-inch pieces

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1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

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Chopped fresh Italian (flat-leaf) parsley, if desired

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