INGREDIENTS
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1/2 cup fresh grated or sliced organic ginger root
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1/2 cup fresh grated or sliced organic horseradish root
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1 medium organic onion, chopped
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10 cloves of organic garlic, crushed or chopped
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2 organic jalapeno peppers, chopped
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Zest and juice from 1 organic lemon or orange (a microplane makes zesting easy)
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Several sprigs of fresh organic rosemary or 2 tablespoons dried rosemary leaves
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1 tablespoon organic turmeric powder (or 1/4 cup grated or sliced fresh turmeric)
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Organic apple cider vinegar (Bragg’s brand is my favorite)
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Raw local honey to taste