"We enjoy this hearty, traditional meat pie year-round, but it's especially appreciated during hunting season. This is one recipe I'll be sure to pass on to our seven children.— Laurel Skoog, Frazee, Minnesota..."
INGREDIENTS
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1 cup shortening
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1 cup boiling water
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3 cups all-purpose flour
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1 teaspoon salt
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FILLING:
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4 cups shredded peeled potatoes
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1-1/2 pounds lean ground beef (90% lean)
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2 cups shredded carrots
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1 medium onion, chopped
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1/2 cup shredded peeled rutabaga
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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EGG WASH:
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1 egg
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1 tablespoon 2% milk