INGREDIENTS
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1 pound fingerling potatoes, halved lengthwise
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 ripe avocado, halved
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1 tablespoon minced fresh dill
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1 teaspoon lemon zest
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2 teaspoons fresh lemon juice
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1/8 teaspoon salt
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1 (4-oz.) package thinly sliced smoked salmon
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Garnish: fresh dill sprigs