Fingerling Potato Salad with Honey Dijon Vinaigrette
INGREDIENTS
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1 1/2 pounds fingerling potatoes, washed
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1 sprig fresh rosemary
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2 sprigs thyme
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2 sprigs parsley
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1 shallot, cut in half
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3 cloves garlic, crushed
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1 teaspoon peppercorns
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1 1/2 tablespoons whole grain Dijon mustard
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1 tablespoon honey
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1 1/2 tablespoons sherry vinegar
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3 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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Salt and freshly ground black pepper
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1 celery stalk, small diced
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1/3 cup finely diced red onion
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh parsley
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1 tablespoon finely chopped fresh dill
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