Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Name: Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups sliced leek (about 2 large); 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups); 2 garlic cloves, minced; 1 1/4 teaspoons Spanish smoked paprika, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon coarsely ground black pepper, divided; 4 cups thinly sliced trimmed Swiss chard (about 1 bunch); 4 large eggs; 1/4 cup (1 ounce) shredded Gruyère cheese

Fingerling Potato-Leek Hash with Swiss Chard and Eggs was pinched from <a href="http://www.myrecipes.com/recipe/fingerling-potato-leek-hash-50400000111137/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 cups sliced leek (about 2 large)

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12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)

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2 garlic cloves, minced

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1 1/4 teaspoons Spanish smoked paprika, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon coarsely ground black pepper, divided

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4 cups thinly sliced trimmed Swiss chard (about 1 bunch)

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4 large eggs

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1/4 cup (1 ounce) shredded Gruyère cheese

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