INGREDIENTS
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Serves 4 to 6
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Ingredients
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1 medium onion, finely chopped
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6 to 8 cloves garlic, finely minced
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2 tbsp (30 mL) smoked paprika
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1 cup (250 mL) strained tomatoes (also called passata di pomodoro)
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¼ cup (50 mL) apple cider vinegar or rice wine vinegar
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¼ cup (50 mL) honey or maple syrup (optional)
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1 tsp (2 mL) each salt and pepper
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1.5 kg pork back ribs
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3 green onions, finely sliced (optional)
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