Fines Herbes Butter

Name: Fines Herbes Butter
Ingredients: 1 cup packed fresh flat-leaf parsley leaves; 1/4 cup each packed stemmed spinach and watercress leaves; 2 tablespoons coarsely chopped fresh chives; 1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination); 1 teaspoon salt; 1 teaspoon anchovy paste; 1 cup (2 sticks) softened unsalted butter

Fines Herbes Butter was pinched from <a href="http://www.epicurious.com/recipes/food/views/fines-herbes-butter-51127810" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup packed fresh flat-leaf parsley leaves

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1/4 cup each packed stemmed spinach and watercress leaves

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2 tablespoons coarsely chopped fresh chives

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1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination)

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1 teaspoon salt

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1 teaspoon anchovy paste

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1 cup (2 sticks) softened unsalted butter

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