Filo strudel with port wine sauce serves: 6
INGREDIENTS
•
Over 2 hours preparation time
•
30 mins to 1 hour cooking time
•
Ingredients:
•
Olive oil, for frying
•
Knob of butter
•
150g/5¼oz chestnut mushrooms
•
1 garlic clove
•
Salt and freshly ground black pepper
•
150g/5¼oz leeks, trimmed, well washed, drained and roughly chopped
•
250g/9oz ricotta cheese
•
250g/9oz full-fat cream cheese
•
5 tomatoes, skinned, de-seeded and chopped
•
18 pieces filo pastry (23cm x 15cm/ 9in x 6in)
•
For the sauce:
•
2 tbsp olive oil
•
1 large onion, sliced
•
75g/3oz chestnut mushrooms, sliced
•
2 garlic cloves, crushed
•
100ml/3½fl oz vegetable stock
•
200ml/7¼fl oz red wine
•
Good glug of port
•
25g/1oz cold butter, cubed
ADVERTISEMENT