Filipino Lumpia
INGREDIENTS
•
1 lb ground pork, cooked and crumbled
•
1 can water chestnuts, chopped
•
1 can sliced mushrooms, chopped
•
1 can large shrimp, chopped
•
1/2 cup green onions, chopped
•
1/3 cup sweet yellow onion, chopped
•
2 cloves fresh garlic, pressed
•
1/2 tsp salt
•
1/2 tsp sugar
•
1/4 tsp pepper
•
1 tsp soy sauce
•
2 eggs beaten
•
Lumpia wrappers (if you are lucky enough to live near an oriental market) or spring roll wrappers
•
2 cups oil for frying, I used refined coconut oil. It is flavorless and unscented.
ADVERTISEMENT