"Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. These Filipino empanadas are the perfect snack food...."
INGREDIENTS
•
1 tablespoon oil
•
1 white onion ( finely chopped)
•
2 cloves garlic (minced)
•
500 grams pork mince (lean)
•
1 carrot (finely diced)
•
1 small potato (finely diced)
•
1/4 cup sultanas
•
1/2 cup frozen baby peas
•
2 tablespoons soy sauce
•
2 tablespoon oyster sauce
•
2 teaspoons sugar
•
1/2 teaspoon white pepper
•
1/4 cup water
•
3 cups flour
•
2 tablespoons sugar
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
1/4 cup (50 grams) Lard (cold & chopped into small pieces)
•
1/2 cup cold water
•
1 egg
•
1 teaspoon white vinegar
•
vegetable oil (for frying)