Filipino Eggplant (Aubergine) Adobo

Name: Filipino Eggplant (Aubergine) Adobo
Prep time: 40 min
Cook time: 15 min
Yield: 1
Ingredients: 5 cups diced eggplants, cut in 1 1/2-inch cubes; 1 pinch salt (optional); 1/3 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 6 garlic cloves, minced; 1/2 teaspoon fresh ground black pepper

Filipino Eggplant (Aubergine) Adobo was pinched from <a href="http://www.food.com/recipe/filipino-eggplant-aubergine-adobo-134688" target="_blank">www.food.com.</a>

"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown...."

INGREDIENTS

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5 cups diced eggplants, cut in 1 1/2-inch cubes

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1 pinch salt (optional)

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1/3 cup vegetable oil

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1/3 cup soy sauce

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1/4 cup red wine vinegar

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6 garlic cloves, minced

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1/2 teaspoon fresh ground black pepper

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