Filipino Chicken Adobo - Once Upon a Chef

Name: Filipino Chicken Adobo - Once Upon a Chef
Ingredients: 3½ pounds bone-in chicken thighs (6-8), trimmed (see substitutions note below); ½ cup soy sauce (use gluten-free if needed); 1 (13.5 oz) can coconut milk; ½ cup rice or cider vinegar; 2 tablespoons sugar; 1¼ teaspoons freshly ground black pepper; 8 garlic cloves, peeled; 3 bay leaves; 3 scallions, green parts only, thinly sliced; White rice, for serving

"(TESTED & PERFECTED RECIPE) An iconic Filipino dish, chicken adobo features succulent chicken simmered in a tangy and creamy sauce...."

INGREDIENTS

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3½ pounds bone-in chicken thighs (6-8), trimmed (see substitutions note below)

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½ cup soy sauce (use gluten-free if needed)

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1 (13.5 oz) can coconut milk

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½ cup rice or cider vinegar

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2 tablespoons sugar

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1¼ teaspoons freshly ground black pepper

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8 garlic cloves, peeled

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3 bay leaves

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3 scallions, green parts only, thinly sliced

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White rice, for serving

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