Filipino Chicken Adobo
"Adobo is the national dish of the Philippines, and chicken adobo is among the most popular. The dish consists of chicken simmered in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper. The problem with most recipes we found was that they were aggressively tart and salty. Our secret to taming both of these elements was coconut milk. The coconut milk’s richness tempered the bracing acidity of the vinegar and masked the briny soy sauce, bringing the sauce into balance...."
INGREDIENTS
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8 (5- to 7- ounce) bone-in chicken thighs, trimmed
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1/3cup soy sauce
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1(13 1/2-ounce) can coconut milk
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3/4cup cider vinegar
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8 garlic cloves, peeled
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4 bay leaves
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2teaspoons pepper
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1 scallion, sliced thin
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