Filipino Beef Empanada Recipe!!! - Savvy Nana
"Beef empanada is a half-moon-shaped turnover with a semi-sweet dough and savory beef filling. I will give you my version of Filipino Beef Empanada..."
INGREDIENTS
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2½ cups flour (for the crust ingredients)
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8 oz. (2 sticks) Butter
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⅓ cup Water (or ice cold water)
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3 tbsp. Sugar
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1 tsp. Salt
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½ pound ground beef (for meat filling ingredients)
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½ cup tomato sauce
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1 pc. carrot (peeled and diced)
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1 pc. small potato (peeled and diced)
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½ pc. small onion (peeled and chopped)
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½ cup frozen sweet peas (thawed)
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1 clove garlic (peeled and minced)
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½ cup Water
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1 tbsp. Oil
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¼ cup raisins
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1 tbsp. Salt (or salt to taste)
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¼ tsp. pepper (or more)
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1 pc. Egg (for egg wash ingredients)
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1 tbsp. milk
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⅛ tsp. Salt
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