INGREDIENTS
•
lbs boneless skinless chicken thighs, sliced into wide strips
•
3/4 cup white vinegar
•
3/4 cup lemon lime soda
•
1/2 cup soy sauce
•
1/2 cup ketchup
•
1/4 cup lime juice
•
6 cloves garlic, minced
•
1 tsp salt
•
For the pickled relish:
•
1/2 cup carrots, shredded
•
1/2 cup red onion, thinly sliced
•
2 garlic cloves, thinly sliced
•
1 tbsp ginger, sliced or minced
•
1 jalapeño, thinly sliced
•
1 habanero, seeded and thinly sliced
•
1/2 cup white vinegar
•
1/3 cup sugar
•
Salt to taste
•
Steamed rice for serving