filipino-bbq-chicken

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INGREDIENTS
lbs boneless skinless chicken thighs, sliced into wide strips
3/4 cup white vinegar
3/4 cup lemon lime soda
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup lime juice
6 cloves garlic, minced
1 tsp salt
For the pickled relish:
1/2 cup carrots, shredded
1/2 cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp ginger, sliced or minced
1 jalapeño, thinly sliced
1 habanero, seeded and thinly sliced
1/2 cup white vinegar
1/3 cup sugar
Salt to taste
Steamed rice for serving
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