Filet of Beef (Serves 8 to 10)

Name: Filet of Beef (Serves 8 to 10)
Ingredients: 1 whole filet of beef (4 to 5 pounds), trimmed and tied; 2 tablespoons unsalted butter at room temperature; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper

INGREDIENTS

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1 whole filet of beef (4 to 5 pounds), trimmed and tied

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2 tablespoons unsalted butter at room temperature

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1 tablespoon kosher salt

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1 tablespoon coarsely ground black pepper

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