Filet Mignon with Garlic and Chive Butter | Char-Broil®
INGREDIENTS
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6 - filet mignon steaks, about 2 1/2 inches thick
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1 - cup olive oil
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3 - tablespoons kosher salt
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2 - tablespoons freshly cracked black pepper
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1 - tablespoon granulated garlic
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1 - teaspoon ground thyme
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1 - cup (2 sticks) salted butter, softened
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1 - large head of garlic
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1 - cup finely chopped chives
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1 - teaspoon freshly cracked black pepper
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1 - zest and juice from half a lemon
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