Figs Sauternes Recipe

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"Wine-poached figs are exceptional when served with a scoop of Lemon Sorbet. Make the presentation special by serving the dessert in a frozen martini glass and topping it with a frosted lemon peel spiral...."

INGREDIENTS
1 14 oz bag dried figs
1 cup Sauternes wine
1 cup water
1 lemon, cut into ¼-inch slices
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