Figgy Pudding Recipe

Name: Figgy Pudding Recipe
Yield: 12
Ingredients: 1/2 cup (1 stick) butter, at room temperature; 2 eggs; 1 cup molasses; 2 cups dried figs (about 1 pound), stems removed, chopped fine; 1/2 teaspoon grated lemon peel; 1 cup buttermilk; 1/2 cup walnuts, chopped; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Garnish: Whipped cream

Figgy Pudding Recipe was pinched from <a href="http://homecooking.about.com/od/dessertrecipes/r/bldes108.htm" target="_blank">homecooking.about.com.</a>

"You probably remember it from the old Christmas song. Figgy pudding is a spice cake-like souffle made with figs and walnuts. It is moist, delicious, and easy to make...."

INGREDIENTS

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1/2 cup (1 stick) butter, at room temperature

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2 eggs

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1 cup molasses

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2 cups dried figs (about 1 pound), stems removed, chopped fine

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1/2 teaspoon grated lemon peel

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1 cup buttermilk

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1/2 cup walnuts, chopped

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2-1/2 cups all-purpose flour

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1/2 teaspoon baking soda

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Garnish: Whipped cream

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