Figgy Pudding

Name: Figgy Pudding
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 16
Ingredients: 1-1/2 cups flour; 2-1/2 tsp. CALUMET Baking Powder; 3/4 cup sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 3 eggs; 1-1/4 cups milk; 1/2 cup butter, melted; 2 cups dried figs (8 oz.), chopped; 1 cup golden raisins; 1-1/2 cups dry bread crumbs; 1 Tbsp. orange zest; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided; 2 cups thawed (about 2/3 of 8-oz. tub) COOL WHIP Whipped Topping; 1 Tbsp. brandy

Figgy Pudding was pinched from <a href="https://www.kraftrecipes.com/recipe/211982/figgy-pudding" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Bring us some Figgy Pudding! This dish is the real deal. Try Figgy Pudding around the holidays or any time of year. We won't go until we get some...."

INGREDIENTS

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1-1/2 cups flour

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2-1/2 tsp. CALUMET Baking Powder

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3/4 cup sugar

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1 tsp. ground cinnamon

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1/4 tsp. ground nutmeg

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3 eggs

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1-1/4 cups milk

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1/2 cup butter, melted

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2 cups dried figs (8 oz.), chopped

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1 cup golden raisins

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1-1/2 cups dry bread crumbs

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1 Tbsp. orange zest

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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided

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2 cups thawed (about 2/3 of 8-oz. tub) COOL WHIP Whipped Topping

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1 Tbsp. brandy

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